Over 10 million people in the Horn of Africa region are at risk of food insecurity. But on a small scale, some people are working to reverse the trend. That’s what’s happening in a village in the Tigray region, about 800 kilometres from Ethiopia’s capital. Since the end of the 1990s, food production there has been multiplied by ten and farmer incomes by twenty. Today, this village serves as an example. Our team reports.
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