[Thomson Reuters Foundation] Turin, Italy -A gluten-free grain that grows in Africa’s impoverished and semi-arid Sahel region is taking off as a health food in New York, the Senegalese chef who masterminded its revival said on Monday, outlining plans to almost double production by 2023.
Check Also
Nigeria’s Think-Tank Hails Faye’s Election, Urges Fair Leadership
[Leadership] A political think-tank, #FixPolitics Africa, has applauded the election of President Bassirou Faye of …