[Thomson Reuters Foundation] Turin, Italy -A gluten-free grain that grows in Africa’s impoverished and semi-arid Sahel region is taking off as a health food in New York, the Senegalese chef who masterminded its revival said on Monday, outlining plans to almost double production by 2023.
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Good Morning Mr President – Senegal-Gambia Relations, OIC Summit
[The Point] Mr President, it is gratifying to see the newly elected Senegalese President Bassirou …